Job Title: Executive Chef

Reports to: Facility Director
Department:
Administration/Operations
Salary: DOE + Employer Paid Benefits
Hours: Full-time
Start Date: New employee orientation May 2021 ready for grand opening in June

Job Title: Executive Chef

Reports to: Facility Director
Department:
Administration/Operations
Salary: DOE + Employer Paid Benefits
Hours: Full-time
Start Date: New employee orientation May 2021 ready for grand opening in June

Summary

Help us build a movement-towards a revolutionary food/lifestyle recovery brand as an Executive Chef with knowledge of gluten-free, paleo, and specialty diet options. This exciting position will allow for creativity, initiative, and shaping of the food program and will be the perfect position for someone with a passion for wellness and nutrition. You must possess strong nutrition knowledge and have experience with using high-quality local, seasonal ingredients to prepare and develop recipes and menus and enjoy sharing your knowledge with others. Knowledge of alcohol-free cocktail beverages is a plus. The position requires management of 1-2 assistant chefs and development of a rotating menu, as well as the standard operating procedures for the kitchen. The chef will prepare the food items ready for the clients. The chef figure is responsible for identifying how much food will be needed for the week, and they will be responsible for obtaining the supplies.

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Job Description

  • Maintain professional relationships with the staff, residents, families, and visitors
  • Maintain knowledge of job functions within the organization
  • Clean food preparation areas, cooking surfaces, and utensils
  • Prepare and cook meals that are nutritional and meet the needs of all the clients
  • Maintain sanitation, health, and safety standards in work areas
  • Measure ingredients required for specific food items being prepared
  • Operate cooking equipment such as grills, griddles, ovens
  • Pre-cook items when needed
  • Prepare and serve beverages such as coffee and fountain drinks
  • Prepare specialty foods following specific methods that usually require short preparation time
  • Read or receive verbal instructions as to food required by patron and prepare and cook food per instructions
  • Verify that prepared food meets requirements for quality and quantity
  • Wash, cut, and prepare foods designated for cooking
  • Clean, stock, and restock workstations and display cases
  • Food Safety
  • Infection control officer will make sure that all will food have an ‘open on,’ or ‘stored on,’ and/or expiration date
  • Infection control officer will ensure that all food is stored 4 inches off the ground
  • Temperature of Fridges
  • All fridges and freezers will be checked daily and logged for temperature to be below 41
    degrees and 32 degrees respectively
  • Maintain a consistent, and open channel of communication with the Facility Director
  • Performs any other duties as needed

Qualifications/Requirements

Minimum

  • Minimum of 4 years Chef experience and a formal Culinary Degree.
  • Graduate from a 4-year accredited college, preferably with a background in biological sciences
  • Completion of a Culinary Arts/Chef Apprenticeship program from an accredited institution
  • Ability to teach healthy food presentation and cooking in an engaging and knowledgeable manner
  • Good communication skills, ability to read, write and speak in English
  • Basic computer skills
  • Deep curiosity about the principles of nutrition, health, and wellness
  • Knowledge in food preparation, cleanliness, and nutrition
  • Able to work independently, and prepare food for clients with health conditions, allergies, and nutritional needs
  • Able to maintain a professional manner with staff, clients, and visitors
  • Able to work in a fast-paced setting, under pressure, and maintain open, and proper communication
  • Knowledge and experience working in the treatment setting with chemical dependency/mental health
  • Must be fluent in speaking, reading, and writing English
  • Demonstrate professionalism, and strong boundaries with the clients
  • Current certification in First Aid/CPR
  • Valid Driver’s License and clean driving record
  • Current TB test clearance
  • Job offer is conditioned upon successful background check clearance

*The job duties listed above should not be construed as an exhaustive list of all job duties required. Other duties will be assigned as need arises and according to programmatic need.

Qualifications/Requirements

Minimum

    • Minimum of 4 years Chef experience and a formal Culinary Degree.
    • Graduate from a 4-year accredited college, preferably with a background in biological sciences
    • Completion of a Culinary Arts/Chef Apprenticeship program from an accredited institution
    • Ability to teach healthy food presentation and cooking in an engaging and knowledgeable manner
    • Good communication skills, ability to read, write and speak in English
    • Basic computer skills
    • Deep curiosity about the principles of nutrition, health, and wellness
    • Knowledge in food preparation, cleanliness, and nutrition
    • Able to work independently, and prepare food for clients with health conditions, allergies, and nutritional needs
    • Able to maintain a professional manner with staff, clients, and visitors
    • Able to work in a fast-paced setting, under pressure, and maintain open, and proper communication
    • Knowledge and experience working in the treatment setting with chemical dependency/mental health
    • Must be fluent in speaking, reading, and writing English
    • Demonstrate professionalism, and strong boundaries with the clients
    • Current certification in First Aid/CPR
    • Valid Driver’s License and clean driving record
    • Current TB test clearance
    • Current background check clearance
    • Job offer is conditioned upon successful background check clearance

*The job duties listed above should not be construed as an exhaustive list of all job duties required. Other duties will be assigned as need arises and according to programmatic need.

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